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Process Hazard Analysis
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#	Item
511	NASA TECHNICAL STANDARD NASA-STD-8719.13C Add to Reading List Source URL: www.hq.nasa.gov Language: English - Date: 2013-05-21 14:55:19 Science Systems science Safety Avionics Hazard analysis Software development process Reliability engineering Functional Safety System safety Software quality Systems engineering Software development
512	General Software Safety Requirements The provider should include the following general software safety requirements in the project software requirements: The software initializes the system to a known safe state. The sof Add to Reading List Source URL: www.hq.nasa.gov Language: English - Date: 2013-05-21 15:25:57 Methodology Software development process Software Software quality Safety Systems engineering Hazard analysis DO-178B Software engineering Software development Science
513	New Seafood HACCP Alliance Internet Training Course Seafood HACCP Training on the Internet The National Seafood HACCP Alliance has developed a new Seafood HACCP training course that is now available on the Internet. This Add to Reading List Source URL: www.issc.org Language: English - Date: 2008-04-11 14:52:26 Hazard analysis Hazard analysis and critical control points Process management Technology Password Email Internet Cornell University Seafood Food safety Food and Drug Administration Digital media
514	Starting a Wholesale Food Business The Massachusetts Department of Public Health’s Food Protection Program has prepared this guide to help you comply with Massachusetts and federal requirements in order to start a who Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:07:44 Safety Food and Drug Administration Food science Hazard analysis Hazard analysis and critical control points Process management Food Food Safety and Inspection Service Food and drink Health Food safety
515	Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles United States Department of Add to Reading List Source URL: nfsmi-web01.nfsmi.olemiss.edu Language: English - Date: 2008-02-20 10:27:22 Food and drink Hazard analysis and critical control points Critical control point Food Hygiene Hazard analysis Raw meat ISO 22000 Food safety Safety Health
516	Columbia/Wharton-Penn Roundtable on Risk Management Strategies in an Uncertain World Reducing Risk with Management-Based Regulation Cary Coglianese Add to Reading List Source URL: www.ldeo.columbia.edu Language: English - Date: 2005-04-04 00:59:08 Actuarial science Risk Administrative law Public choice theory Hazard analysis and critical control points Process management Cary Coglianese Food safety Regulatory capture Ethics Management Safety
517	Common Mistakes in HACCP: Products for Export Only Add to Reading List Source URL: seagrant.uaf.edu Language: English - Date: 2006-05-24 22:46:58 Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Clinical research Export Health International trade Food safety Pharmaceutical sciences
518	Common Mistakes in HACCP: Groundfish Add to Reading List Source URL: seagrant.uaf.edu Language: English - Date: 2006-05-24 22:46:58 Systems engineering Occupational safety and health Reliability engineering Food and Drug Administration Hazard analysis and critical control points Process management Hazard Hazard analysis Safety Management
519	Common Mistakes in HACCP: Hazard Analysis Add to Reading List Source URL: seagrant.uaf.edu Language: English - Date: 2006-05-24 22:46:57 Occupational safety and health Safety engineering Food and Drug Administration Hazard analysis and critical control points Process management Management Fish company Fish fillet processor Safety Hazard analysis Systems engineering
520	Common Mistakes in HACCP: Cooked Crab Add to Reading List Source URL: seagrant.uaf.edu Language: English - Date: 2006-05-24 22:46:58 Hazard analysis Occupational safety and health Food and Drug Administration Hazard analysis and critical control points Process management Management Listeria Critical control point Raw meat Food safety Safety Systems engineering

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